Bajo este título se presenta una exhaustiva exposición en torno al complejo mundo de la comida y la alimentación. Merecería la pena una visita a Nueva York, pero su web puede ser un buen sustituto.
Y un pequeño resumen para que te animes a leer más:
Our Global Kitchen: Food, Nature, Culture, the American Museum of Natural History explores the complex and intricate food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, eating, tasting, and celebrating, the exhibition illuminates the myriad ways that food is produced and moved throughout the world. With opportunities to taste seasonal treats in the working kitchen, cook a virtual meal, see rare artifacts from the Museum’s collection, and peek into the dining rooms of famous figures throughout history, visitors will examine the intersection of food, nature, culture, health, and history—and consider some of the most challenging issues of our time.